I'll be doing a guided tasting in the Cellar Room, discussing ideas of terroir in Champagne and seeing how these are manifested in a series of six highly site-specific wines. The cost of the tasting is $78, including snacks, and seats are limited: to reserve, please email Paul at firstname.lastname@example.org. Books will also be available for purchase at the event. (NOTE: The seminar is now sold out!)
In addition, I'll be at the bar for the rest of the evening, pouring champagne and signing books. Stop by even if you're not sitting down for the tasting!