tag:blogger.com,1999:blog-8943744960176185555.post740046240804515400..comments2008-07-25T18:33:42.228+02:00Peter Liemhttp://www.blogger.com/profile/07849691624742817468noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8943744960176185555.post-4039722898396355102008-07-25T18:33:00.000+02:002008-07-25T18:33:00.000+02:00thanks so much for the shout-out Peter.Brooklynguyhttp://www.blogger.com/profile/16321573602782343974noreply@blogger.comtag:blogger.com,1999:blog-8943744960176185555.post-21109713121607753252008-07-25T00:02:00.000+02:002008-07-25T00:02:00.000+02:00This is a great blog-- thanks for writing it. I'm obsessed with food and I've been trying to write more about London restaurants on my own blog http://backwardscity.blogspot.com/ Let me know what you think.Christianhttp://backwardscity.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8943744960176185555.post-58161705565802214752008-07-24T21:16:00.000+02:002008-07-24T21:16:00.000+02:00Peter,<BR/> Would that be Demerara sugar from Guyana or from Mauritius? (Just kidding.)Carlnoreply@blogger.com