tag:blogger.com,1999:blog-8943744960176185555.post5442200159708690686..comments2008-07-24T21:10:33.214+02:00Peter Liemhttp://www.blogger.com/profile/07849691624742817468noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8943744960176185555.post-38243730454075287202008-07-24T21:10:00.000+02:002008-07-24T21:10:00.000+02:00Jack - It's 18% on the label.<BR/><BR/>Iuli - Hooray for Macvin! I love that stuff. And of course, anything from Puffeney is worth drinking.Peter Liemhttp://www.blogger.com/profile/07849691624742817468noreply@blogger.comtag:blogger.com,1999:blog-8943744960176185555.post-17297885978965534462008-07-24T05:25:00.000+02:002008-07-24T05:25:00.000+02:00Fascinating. Never had heard of this stuff.Alder Yarrowhttp://www.vinography.comnoreply@blogger.comtag:blogger.com,1999:blog-8943744960176185555.post-2625253725281316062008-07-24T05:21:00.000+02:002008-07-24T05:21:00.000+02:00Peter, Do you remember what the alc. level was? (I can't make it out in your photo.) <BR/><BR/>Interesting post and I did not know this existed.Jackwww.forkandbottle.comnoreply@blogger.comtag:blogger.com,1999:blog-8943744960176185555.post-16979217676597285342008-07-23T22:05:00.000+02:002008-07-23T22:05:00.000+02:00I would love taste Ratafia. A good friend brought me a bottle of Mac Vin from Puffney when he was in the Jura last year. It was somehow classically Puffney and definitely strange. I love it.<BR/><BR/>Previous to the Mac Vin, I didn't know there was a tradition of blending Must and Spirits in france. Interesting.<BR/><BR/>Thanks for the fun stuffIulihttp://www.blogger.com/profile/17015311056776298985noreply@blogger.com