Saturday, May 24, 2008

Tapas in Sevilla

I’ve taken a little break from champagne to come down to Sevilla, where I've been eating loads of tapas and attempting to drink my body weight in sherry. These are photos of a few of my favorite things.

Jamón ibérico de bellota from Guadiala, at La Alacena de San Eloy


Gazpacho and tortilla de patata at Las Columnas


Blanco Cerillo, home to the most incredible bocquerones fritos ever


Bodeguita A. Romero


Menudo at Casa Cuesta

1 comment:

Lyle Fass said...

There . . .you got some pics up!