I’ve taken a little break from champagne to come down to Sevilla, where I've been eating loads of tapas and attempting to drink my body weight in sherry. These are photos of a few of my favorite things.
Jamón ibérico de bellota from Guadiala, at La Alacena de San Eloy
Gazpacho and tortilla de patata at Las Columnas
Blanco Cerillo, home to the most incredible bocquerones fritos ever
I am an American wine writer living in the Champagne region of France, and this is my personal blog. Professionally, I write and publish ChampagneGuide.net, an online guide to the wines and wine producers of Champagne. I am also a senior correspondent and wine critic for Wine & Spirits magazine, and I write about wine for various other publications as well, such as The World of Fine Wine and the San Francisco Chronicle.