Saturday, December 22, 2007

Cooking with Fire

There’s nothing like cooking with real fire, and my friend Josh is a master at it. Last night he made a Provençal string-turned leg of lamb in his fireplace (my photo didn’t come out, so I shamelessly lifted one off of his website). Succulent and delicious, it made a fine accompaniment to a surprisingly approachable 1996 Lynch-Bages and a richly fruity 2003 Domaine de la Charbonnière Vieilles Vignes. (Lest you think I’m not drinking enough champagne, we also had a stunning bottle of 1996 De Sousa Blanc de Blancs, disgorged in 2005.)

I haven’t got a fireplace, unfortunately, nor a firepit in my backyard. But you might have one or the other. Check out Josh’s website, The Firepit and Grilling Guru, for all things pyromaniacally culinary.


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sarah saad said...

شركة نقل عفش واثاث
شركة نقل عفش
اهم شركات كشف تسربات المياه بالدمام كذلك معرض اهم شركة مكافحة حشرات بالدمام والخبر والجبيل والخبر والاحساء والقطيف كذكل شركة تنظيف خزانات بجدة وتنظيف بجدة ومكافحة الحشرات بالخبر وكشف تسربات المياه بالجبيل والقطيف والخبر والدمام
شركة تنظيف خزانات بجدة
شركة مكافحة حشرات بالدمام
شركة كشف تسربات المياه بالدمام